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They are particularly rich in proteins and vegetable fibres
they are slowly dried at very low temperatures
Stretched by hand after a long leavening and enriched by top quality extra virgin olive oil
whilst rich in marbling and flavour
Vegetable Rennet (Cynara Cardunculus)
Tigiolo Rosso Veronese IGT - Begali Volume:750ml They are particularly rich inThe grapes of this wine are left to dry in the grape drying facility called fruttaio, then they are pressed. It is a wine created by the new generation, and owes its name to its creators Tiliana Giordano Lorenzo. Deep ruby red colour, with garnet red reflections. Intense spicy bouquet. Dry and smooth flavour.